Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine's beloved — and trusted — executive wine editor makes us smile, laugh, think, and drink better. Ray's extraordinary ...

Nick Dooley, a Lafayette resident and certified sommelier, brings a wealth of knowledge and passion to the world of wine. He shared some of his best tips and tricks for wine and wine lovers. Q: What ...

There are three things that are certain in life: death, taxes, and the fact that if you are a wine writer, you will write holiday wine columns. I’ve learned many things over the years doing this, ...

For over 20 years, Bob Barrow has worked as a winemaker at Brotherhood Winery, the oldest continuously operated winery in the United States. Brotherhood sources grapes from across New York State, ...

In this episode of Wine School, Food & Wine executive wine editor Ray Isle helps create tasty pairings. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food ...

Red wine in wineglasses and Christmas ball against holiday lights background. With all the cooking and hosting that goes on in December, making sure your guests enjoy wines that pair well with the ...

If you had $150 to spend at any store in your neighborhood, where would you spend it? A couple of months ago, my boyfriend and I won a sweepstakes which granted us a $150 credit to the local business ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

For Thanksgiving, we have three wine rules we follow no matter what: Keep it simple, keep it agreeable and keep it flowing. Hosts should focus on a streamlined trinity of wines. Start with something ...

Running twenty minutes late to a get-together? Need to pick up a bottle of “apology wine” from the grocery store? No time for a wine guide? Well, then, this wine guide is for you! Consider the wine’s ...

Wine brings joy to our meals and special moments, but storing it correctly makes all the difference between a bottle that delights and one that disappoints. Whether you’re building a modest collection ...