This simple three-ingredient recipe uses easy Japanese pantry essentials to bring a spicy kick to your weeknight ...

Forget eating out, and make your own takeout dinner with this Asian-inspired recipe. Udon noodles are tossed in a sauce made of coconut milk, peanut butter and lots of spices and fresh herbs. Serve up ...

The small, high-ceilinged dining room at Beacon has the unmistakable buzz of the restaurant of the moment. The staff is in constant motion, delivering little plates piled with skewers of grilled ...

Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Homemade Japanese cooking adds freshness and new energy to evenings that feel a little off. Find easy recipes that brighten ...

Meals can start to feel the same after a while, even when you try to change things up. These Japanese recipes bring a fresh ...

If March is the cruelest month, September is the strangest. The back-to-school commercials will have you believe that fall leaves and cozy sweaters are just around the corner, while the August heat ...