When the smoker is already hot, one recipe rarely feels like enough for a hungry backyard group. This collection leans into ...

Smoked meat has a way of making dinner feel like it came with its own event. These 17 recipes bring beef roasts, pulled pork, ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Good smoked food doesn’t make excuses for the time it takes, as it lets the results do all the talking. These 21 dishes are for those who appreciate the art of taking things slow, welcoming the ...

Chefs share the BBQ chains that serve the best smoked chicken, from Texas-style favorites to slow-smoked classics.

There are some spices that every home cook should have on hand regardless of the cuisines they primarily cook: salt, pepper, garlic powder, cinnamon, chili powder, and one of the most ...

Some pregnant women avoid eating fish due to mercury and other contaminants found in some fish species. Yet, fish is a healthy source of lean protein, healthy fats, vitamins, and minerals. The Food ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

Whether you’re smoking with pellets, charcoal, chips, or logs, you’re missing out on what your smoker can do if you’re only smoking meat. Smoking is essentially a method of cooking slowly over ...

The wood smoke naturally flavors a Spatchcocked chicken and turns it a gorgeous burnished golden brown. I’ve always loved grilled and smoked chicken especially a butterflied or spatchcock chicken but ...

With summer fast approaching, plans for barbecues and cook-outs are in the works. But, in an instance of Delicious Things That Might Kill Us (see also: hot dogs and ultra-processed foods, among others ...