Yum Brands is testing a new KFC Open House restaurant concept in Texas as the chain looks to refresh its U.S. customer ...

The Colonel is making major changes to its menus, branding and restaurant design worldwide. In videos of the accident ...

From a menu revamp centered around boneless chicken and crave-worthy sauces to modern restaurants and a refreshed brand identity, KFC is rolling out a more flavor-forward experience built for today’s ...

Add Yahoo as a preferred source to see more of our stories on Google. It's all in the details. Rohrer fell in love with restaurant design when she worked as a server at The Continental, a Philadelphia ...

Veteran restaurant designer and consultant, Steve Starr, brought a lot of heavyweight design experience to his talk recently at the National Restaurant Show in Chicago, including his Charlotte, North ...

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too. When restaurants first welcomed diners back during the ...

Successful restaurant design creates a full sensory experience beyond just the food. Functionality is crucial, impacting everything from staff efficiency to customer turnover. Designers must balance ...

For most diners, selecting a restaurant boils down to food and ambiance. The menu is created by the chef, but the real stars might be interior designers, who touch all of your senses and keep you in ...

Restaurant design trends like Ometeo are continually evolving. In an ongoing effort to please their current patrons, attract new business and compete with the competition, restaurants are continually ...