If a McDonald's run is on the cards for you soon, keep your eyes peeled for this popular pie that's making a surprising but long-awaited return.

Ikeda's in Auburn, once a humble fruit stand, has been crowned the best pie shop in the U.S. by USA Today, celebrated for its vast pie selection and country charm.

The late, great Judy Garland put her own twist on shepherd's pie, turning a humble classic into an innovative dish worthy of special occasions.

Roasted eggplant noodles with cashew sauce: In this lively, creamy and multitextured dish, Kay Chun roasts chickpeas and cubed eggplant until deeply caramelized, and then tosses them with springy rice noodles, cashew butter, sesame seeds and ponzu. Be sure to use roasted cashew butter, which has a richer flavor than the raw version.

This classic cherry pie has the easiest and best fruity filling. It also has a gorgeous lattice crust that makes it a perfect centerpiece on your dessert table.

A good summer dessert is refreshing and filling, and that's exactly what this retro Canadian pie is. Even better, it couldn't be easier to make.

This 4th of July Ice Cream Pie is an easy make-ahead dessert featuring creamy vanilla ice cream, fresh berries, and a graham cracker crust. Perfect for summer parties and holiday gatherings.

My grandma's apple pie ready in minutes brings classic homemade flavor without the long preparation time. #ApplePie #GrandmasRecipe #EasyDesserts #HomemadeTreats #BakingIdeas #FoodLovers #ClassicRecip