We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.

Add Yahoo as a preferred source to see more of our stories on Google. Fried fish with hush puppies and coleslaw - Pamela_d_mcadams/Getty Images When you see the word "buffalo" on a menu, your mind may ...

Buffalo, N.Y. (WBEN) - Lent means fish fry season in Western New York. While many eateries offer up filets this time of year, what's the key to successful fish fries year-after-year? At Hoak's ...