We’re ditching plastic for non-toxic wood, metal, and composites.

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

A good, sturdy chopping board will last you years. I tested the best non-plastic, non-toxic ones, including wood and synthetic rubber ...

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If you obsess over your knives, you should also care about your cutting boards. Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable ...