Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

The spiced, herbaceous flavors of phở gà, the comforting Vietnamese chicken noodle soup, find their way into this roast chicken. A splash of water in the roasting pan creates a quick burst of steam, ...

Despite its name, Tuscan chicken is not a traditional Italian recipe, but a dish of Italian-American origin, with its roots perhaps most frequently linked to Olive Garden. While it bears similarities ...

Pesto is the hero of this simple chicken and rice dish, infusing it with easy herby flavor. Chunks of boneless chicken thighs are browned in the pan, then removed while garlic and onion cook in its ...

In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the ...

The citrusy, sweet-and-sour sauce in this sheet-pan recipe gets caramelized by the oven’s high heat, coating chicken thighs and cubed sweet potatoes with a delightfully sticky glaze. You can use any ...