Kepak director says an R+ or R-3= is ‘a good performing animal’ and the ideal fat cover is a 3+ or 4+ Kepak Farm in Co Meath buys 100-120 cattle per week and finishes 5,000 cattle annually Kepak’s ...
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What you're really paying for when you buy grass-fed beef
The term “grass-fed” can be confusing. Here’s what it does—and doesn’t—mean about your next burger or steak.
BROOKINGS, S.D. - Approximately 50 percent of the meat from a beef carcass comes from the chuck and the round and is traditionally sold at the meat counter at a lower price compared to cuts from the ...
A beef carcass is composed of 70 percent to 75 percent water. As it is chilled, water evaporation will cause the carcass weight to decrease. It is not uncommon for a chilled carcass to weigh two ...
If a time machine transported us back to the feedlots of the 1960s and early 70s, one thing would stand out compared to the industry today: We are producing enormous cattle in comparison to 50 years ...
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